Home | Trip directory | May 25-27 | May 28 | May 31
![]() The first couple of hours out of Oslo looked like this ![]() Karen and Clara in the barnekupe ![]() Rocks, ice, snow near Myrddal ![]() One of our stops ![]() More tundra ![]() On the Flåm railway ![]() On the Flåm railway ![]() On the Flåm railway ![]() The Flåm railway |
On the 29th, we mostly wandered around the center of Oslo and did a bit of shopping. We spent a long time in two bookstores called Tanum, one on Karl Johansgate and one in the Byporten shopping area (the store manager there is named "Karin Møller!"). Both were good stores; the one on Karl Johansgate was an especial delight. We found a great coffee bar called Stockfleth's, at Karl Johans Gate 25 (Lille Grensen), which makes absolutely perfect hot chocolate and caffe mocha. Several people, including Karen's folks, recommended that we take a tour called "Norway in a Nutshell." This is basically a train ride from Oslo to Bergen and back, with a rather significant detour. Karen, Clara, and Erik made the first half of this trip (Oslo to Bergen, with detour) on the 30th, and returned to Oslo the evening of the 31st -- while Timothy stayed in Oslo with Grandpa John and Grandma Judy. Until the last leg of the rail journey, our weather held -- lots of sun, big puffy white clouds, and reasonable temperatures (40s in the tundra, low 60s at sea level).
We wandered through Bergen, looking for a place to eat that wasn't Asian, Italian, or overpriced even by Norway standards (the cheapest items on two menus we saw were about $29 -- with entrees as pricey as $65). Desperate, we finally took the funicular Fløibanen up to the National Park of Bergen, where we'd heard there was an open restaurant; we'd seen their menu at the lower terminus of the funicular -- and it promised more reasonable prices ($20-$30 for entrees). From previous experience with restaurants with views from high places, we were expecting that the food would be unremarkable, but in fact, the Folkerestaurant Fløien was excellent in addition to sporting a breath-taking 180-degree view of Bergen, fjord, rivers, and mountains. We arrived by the 9:30 funicular and, except for a party of about 30 people over in one corner, we had the place to ourselves. The food was incredibly good: chicken, fresh asparagus, seafood bisque, etc. For dessert, we had mixed berries with cream and ice cream. The strawberries (in season) were good, but the biggest surprise was to find cloudberries ("multe" in Norwegian). We were first introduced to cloudberries on our honeymoon in Newfoundland, where they are more usually known as bakeapples. They were delicious (they're like gold-colored raspberries), and reminded us, of course, of our honeymoon. We asked our waitress, Ragnhild, about them, and she told us that they grew in Norway and Sweden -- but that typically Norwegians wouldn't admit that they grew outside of Norway and Swedes wouldn't admit that they grew anywhere other than Sweden; she was very surprised to hear they grew in Newfoundland. Further, she said that people will keep the location of their cloudberry patches absolutely secret, rather like choice wild mushroom patches. We'll have more to tell about cloudberries later (see June 6th, once we've published it). Clara and Ragnhild hit it off wonderfully, grinning and cooing at each other. Clara had been gamely sleeping and looking at scenery throughout the day, but I think the highlight for her was getting to chat and smile with Ragnhild. As we left for the 11:30 funicular ride back into town, we took some pictures of Bergen. The sun had set a little before 11:00, but the sky was still plenty light for photos. In fact, the sky at this time of year even in southern Norway doesn't seem ever to get dark enough to see more than a couple of the brightest stars. The sun supposedly rises again at about 3:00, but after consistently staying up late we were never up at that hour to see it. On | May 31st, we toured Bergen and returned to Oslo. |